Trebbiano D'Abruzzo D.O.C.
WINEMAKER NOTES
“The pressing of the whole grapes allows to preserve all the freshness of the grapes typical of this vine. Flavour are fresh and floral. Balanced taste, a sustained acidity maintains the aromatic freshness while keeping in balance with alcohol and phenolic compounds. The appearance is clear and the color is straw yellow with greenish reflections.”DENOMINATION
Pecorino I.G.T. Terre di Chieti
LOCATIONS OF VINEYARDS
Loc. Colle Ruzzo, Mozzagrogna, Chieti.
SOIL TYPE
Sandy, medium texture.
ALTITUDE
210 m above sea level
EXPOSURE
South – Weast
CULTIVATION SYSTEM
Espalier vines, bilateral guyot, 4000 vines/Hectare
VINE AGE
Planting year 2009
YEALD PER HECTARE
11 – 12 tons
HARVESTING METHODS
Hand selection in late September
GRAPE VARIETY
Trebbiano 100%.
VINIFICATION
The grapes are pressed whole, the obtained must naturally decanted for about 24 hours. At this point the must is clear and ferment at a temperature of 12-14 ° C. Finally, some racking follow the aging that lasts at least 180 days before bottling.
HOW TO SERVE
Advised temperature:
8 – 10° C.
Grape variety
100% Trebbiano
Alcohol
12,5 % – 13 %
Food matching
Ideal for fish dishes. Also with white meats and delicated dishes in general.