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Olio Extravergine di Oliva

Olio extravergine di oliva

NOTES
The oil we produce is slightly dense, with a green color and a strong but not intrusive taste. Slightly spicy when young and fresh, it becomes golden in color over time and its taste softens, taking on fruity notes. Fresh herbaceous notes and balsamic scents also stand out on the nose.
DENOMINATION
Extra virgin olive oil
Superior category olive oil obtained directly from olives and solely by mechanical processes
LOCATIONS OF VINEYARDS
Loc. Ponticelli, Santa Maria Imbaro, Chieti
SOIL TYPE
Limestone clay mix.
ALTITUDE
220 m above sea level
EXPOSURE
South – East
CULTIVATION SYSTEM
Tree-type with 8mx8m plant layout
VINE AGE
Planting year 1965
HARVESTING METHODS
Manual hand selection in the first ten days of November
OLIVE VARIETY
Leccino 40 % e Gentile 60 %.
COLLECTION AND MILLING
The harvest is done manually by carefully detaching the olives. Our olives are then processed through exclusively mechanical processes. With a cold extraction process, we make sure to obtain an oil that is as pure, good and healthy as possible, and thats its nutritional properties remain intact.
olive

Olive varieties

Leccino 40 % e Gentile 60 %

wine

Acidity

0,14 % ac. ol.
(<0,80)
wine-1

Food matching

Ideal to be consumed raw to accompany not only dishes based on white meats or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta and even seafood.