The Family

A bit about our history …

Our first vineyard was planted just after the end of the II world war. At that time the desire to rebuild was very high in the heart of everyone including that of our grandparents Vito and Sabia, who planted the first grape vine.
They would probably not have imagined that they were about to initiate a family business that has now lasted seventy years.
Our parents Filippo and Filomena also chose to continue working in the vineyards, officially founding the family farm and improving it year after year.
The love that our parents had for the vineyards was also transmitted to us, their sons, Vito, Luciano and Domenico and since we were young we were involved in the activity of the farm.
Nowadays, we run all the work needed in the vineyards and our expertise is based on high standard scientific and technical background and, of course, the forty years of experience that our parents are still providing us.

La Vinarte because …

We are farmers and a little artisans. For us, cultivating vines and making wine is not just a job, but above all else Passion, the source of ever new ideas and continuous suggestions.We do not want only to produce wine, but to share sensations and emotions, imprisoning in our bottles every perception favored by the uniqueness of this nectar.


[robo-gallery id=892]

The Vineyards

The vineyards are the heart of the winery

The vineyards are the heart of the winery and every wine we make is born and grown from them.
We own 15 hectares of vineyards and we manage 10 hectares more.
Our property crosses four different villages: Santa Maria Imbaro, Mozzagrogna, Rocca San Giovanni e Fossacesia, all located in the middle of the Frentane hills.
The Montepulciano, is our prize wine and its production covers the majority of the vineyards.
We also produce other important red wines such as cabernet Sauvignon, Merlot and Shiraz and white wines such as Pecorino and Trebbiano.
Our vineyards are cultivated as espallier vines and traditional over head trellis system called “pergola Abruzzese” . The high density of plantation together with properly balaced farmimg techniques provides an optimum compromise between quality and production.


[robo-gallery id=848]


The wines


Filì – Montepulciano D’Abruzzo D.o.c.
“A sandy soil with a high concentration of stones, provide a high water drainage favoring soil heating, and consequently yields for by hectare are low and very high concentrations metabolites in must. It produces a wine with high alcohol potential and an important tannic charge. The aging potential of this wine is very high, only…
Terre di Chieti Merlot I.g.t.
“The grapes are collected in the valley, in the vineyards that enjoy the freshness of the morning. This particular condition gives us grapes with low anthocyanic load and high acidity with sugar content contained.All this in the wine translates into a rosy color, typical floral perfumes of the merlot and a remarkable freshness on the…
Cerasuolo D’Abruzzo D.o.c.
“Among the vineyards of Montepulciano we prefer that with a more delicate sun exposure. So that the sugar load is contained and the acidity is more sustained. This gives us a cherry-colored wine with fruity aromatic notes and a fresh and fine palate.”      
Trebbiano D’Abruzzo D.o.c.
“The pressing of the whole grapes allows to preserve all the freshness of the grapes typical of this vine. Flavour are fresh and floral. Balanced taste, a sustained acidity maintains the aromatic freshness while keeping in balance with alcohol and phenolic compounds. The appearance is clear and the color is straw yellow with greenish reflections.…
Montepulciano D’Abruzzo D.o.c.
“The grapes are harvested late in order to have a natural fenolic maturation, that will allow for lingering flavour of complex tannins on the palate without the need for a long ageing time. This wine is characterised with a fresh and flowery aroma and by a deep ruby colour.”      
Terre di Chieti Pecorino I.g.t.
“The fermentaion in a controlled enviroment has allowed the formation of a complex aromatic bouquet with hints of citrus and ripe fruits together with light notes of aniseed and liquorice. The pleasant freshness and the fruity taste gives good structured body and lingering flavour on the palate.Clear, and the colour is intense straw yellow.”  …
Maja – Spumante Metodo Classico – V.S.Q.
“In the second decade of March, the base wine is bottled with yeasts and sugars for “froth capture”. The refermentation takes place in the bottle (according to the classic method) in rooms with constant temperature (12/15 ° C). The bottles rest horizontally in piles for at least 12 months before disgorgement. At the end of…

Instagram Gallery

Please enter an Access Token on the Instagram Feed plugin Settings page.

Contact as or come to visit us!


For information, come to taste or simply visit La Vinarte call us at +39.340.76.34.659 (Vito), or write an e-mail to
You can send us a contact request by filling the fields below, we will contact you as soon as possible.


Azienda Agricola La Vinarte
S.S – Soc. Agricola
Via Provinciale Della Rocca, 17
66030 Santa Maria Imbaro (CH)
Tel./Fax. +39 0872 57645
Tel. +39 340 7634659
VAT Number IT02392230690


Direct sales point:
From Tuesday to Saturday:
morning: 08.00 – 13.00
afternoon: 15.00 – 20.00
Tel. +39 340 7634659


From the A14 motorway exit of Lanciano,
continue towards Lanciano along the SP82.
Once in Lanciano follow for Fossacesia SP94
and turn left for Rocca San Giovanni along
Via Prov. of the Rocca, 500 meters
on the left you will find the cellar.