Fili – Montepulciano D’Abruzzo D.O.C.

“A sandy soil with a high concentration of stones, provide a high water drainage favoring soil heating, and consequently yields for by hectare are low and very high concentrations metabolites in must. It produces a wine with high alcohol potential and an important tannic charge. The aging potential of this wine is very high, only after several years of refinement it is possible to appreciate the essence.”

DENOMINATION

Montepulciano D’Abruzzo D.O.C.

LOCATIONS OF VINEYARDS

Loc. Ponticelli, Santa Maria Imbaro, Chieti.

SOIL TYPE

Medium-textured stony character

ALTITUDE

260 m above sea level

EXPOSURE

South – East

CULTIVATION SYSTEM

Traditional “Pergola Abruzzese”, 1600 vines/hectare

VINE AGE

Planting year 1999

YEALD PER HECTARE

7 – 8 tons

HARVESTING METHODS

Hand selection in late October

GRAPE VARIETY

Montepulciano 100%.

VINIFICATION

The grapes are destemmed, follows fermentation and maceration with their skin at 28 ° C for more than 20 days in small steel tanks. Malolactic fermentation naturally occurs in barriques where the wine is aged for about 24 months. The aging in the bottle is at least six months before marketing.

HOW TO SERVE

Advised Temperature:
18-20°C.

Serving suggestion:
ideal companion of tasty and elaborate dishes, very tasty as stewed, stuffed, lamb roasts and “arrosticini” (skewered pieces of meat) typical of our region.

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