Trebbiano D’Abruzzo D.O.C.

“The pressing of the whole grapes allows to preserve all the freshness of the grapes typical of this vine. Flavour are fresh and floral. Balanced taste, a sustained acidity maintains the aromatic freshness while keeping in balance with alcohol and phenolic compounds. The appearance is clear and the color is straw yellow with greenish reflections.”

DENOMINATION

Pecorino I.G.T. Terre di Chieti

LOCATIONS OF VINEYARDS

Loc. Colle Ruzzo, Mozzagrogna, Chieti.

SOIL TYPE

Sandy, medium texture.

ALTITUDE

210 m above sea level

EXPOSURE

South – Weast

CULTIVATION SYSTEM

Espalier vines, bilateral guyot, 4000 vines/Hectare

VINE AGE

Planting year 2009

YEALD PER HECTARE

11 – 12 tons

HARVESTING METHODS

Hand selection in late September

GRAPE VARIETY

Trebbiano 100%.

VINIFICATION

The grapes are pressed whole, the obtained must naturally decanted for about 24 hours. At this point the must is clear and ferment at a temperature of 12-14 ° C. Finally, some racking follow the aging that lasts at least 180 days before bottling.

HOW TO SERVE

Advised temperature:
8 – 10° C.

Serving suggestion:
ideal for fish dishes. Also with white meats and delicated dishes in general.

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