Terre di Chieti Pecorino I.G.T.

“The fermentaion in a controlled enviroment has allowed the formation of a complex aromatic bouquet with hints of citrus and ripe fruits together with light notes of aniseed and liquorice. The pleasant freshness and the fruity taste gives good structured body and lingering flavour on the palate.Clear, and the colour is intense straw yellow.”

DENOMINATION

Pecorino I.G.T. Terre di Chieti

LOCATIONS OF VINEYARDS

Loc. Ponticelli, Santa Maria Imbaro, Chieti

SOIL TYPE

Medium textured soil, rich in organic substance.

ALTITUDE

260 m above sea level

EXPOSURE

South – Weast

CULTIVATION SYSTEM

Espalier vines, bilateral guyot, 4000 vines/Hectare

VINE AGE

Planting year 2006

YEALD PER HECTARE

9 – 10 tons

HARVESTING METHODS

Hand selection in late September

GRAPE VARIETY

Pecorino 100%.

VINIFICATION

he grapes are destemmed followed by 36 hours of pellicular maceration at 10°C. After pressing the must is statically decanted for 24 hours, then fermented at a controlled temperature of 12-14° C.
This wine is refined with sur lies with cyclic battonage in oak barrel for approximately 180 days before bottling.

HOW TO SERVE

Advised temperature:
8 – 10° C.

Serving suggestion:
ideal with fish, white meat and light cheese.

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